Executive Chef at St. Leonard in Dayton, OH

Executive ChefSt. Leonard in Dayton, OH

Maintains current knowledge and complies with policies and procedures of infection control, OSHA safety, federal and state laws and regulations, and resident rights. The Executive Chef is responsible for providing food services and dining for residents and customers in compliance with state and federal regulations. Supervises all food preparation, reviews menus and recommends improvements prior to...

Posted By: Indeed in Dayton, OH on Thu, 30 May 2019 15:34:42 GMT - 30+ days ago

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Executive Chef

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