Bartender at Restaurant Marc Forgione in New York, NY 10013

BartenderRestaurant Marc Forgione in New York, NY

As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel. Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the...

Posted By: Restaurant Marc Forgione in New York, NY 10013 on Sat, 14 May 2022 04:16:38 GMT - 30+ days ago

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